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Showing posts from July, 2021

Honey Bread Cake Recipe

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Who does not get your mouth watering in the case of honey bread cake? This delight is simple to make and all the time works! In case you are in search of a easy and stuffed gingerbread recipe, proceed right here! On this event we train you the right way to put together a scrumptious honey bread cake full of gentle brigadeiro, an irresistible mixture that can be legitimate for honey bread on the market. Under we present you the right way to make fluffy and grown honey bread as within the picture and in addition the right way to make the brigadeiro. In the long run, simply put the 2 collectively and revel in! Take a look at all the main points of this step-by-step home made gingerbread cake recipe and take a look at it out. Substances for making honey bread cake: For the cake: 2½ cups of wheat flour (350 grams) 1 cup brown sugar ¾ cup of water (180 milliliters) ½ cup of milk (120 milliliters) ½ cup of honey (150 grams) 2 eggs 2 tablespoons of powdered chocolate 1 teaspoon of floor cinnam

Easter Egg Recipe with Strawberries

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Easter is coming... have you thought about the Easter desserts you are going to make? Here you will find several suggestions to make your mouth water, my favorites are always the dish egg! That's why I share this recipe for Easter egg on a platter with strawberries that leaves no one indifferent. This easy Easter dessert is also called a strawberry platter bonbon. It consists of a strawberry mousse covered with chocolate ganache and decorated with fresh strawberries. Can it be simpler and more delicious than that? I think not! If you've ever wondered how to make an Easter egg on a platter, check out the step-by-step pictures below! Ingredients for making Easter Egg with Strawberries: For the strawberry mousse:  1½ cans of condensed milk  1 box of fresh cream and ice cream  6 tablespoons of Nesquik powdered strawberry flavor  2 tablespoons of butter For the chocolate ganache:  250 grams of milk chocolate or semisweet bar  ½ box of sour cream To decorate:  500 grams of fresh stra